Chocolate Chip Cookies
Recipe type: Plant Based gluten Free vegan
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
A crispy delicious plant based and gluten free cookie
  • 2 cups gluten free one to one baking flour (I like Bob's Red Mill)
  • 1 cup coconut sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup coconut oil (not melted)
  • ¼ cup nondairy milk
  • 1 tsp vanilla
  • ¾ cup vegan chocolate chips
  • ¾ cup walnuts(optional)or other seed such as pumpkin
  • ¾ cup raisins(optional)
  1. Preheat oven to 350 degrees
  2. Cream the coconut sugar, coconut oil, and vanilla
  3. Next add all of the dry ingredients and mix while adding in the milk
  4. When everything is mixed well you can add the chocolate chips and nuts and other optional mix ins
  5. Shape into balls and place on a parchment lined baking sheet then press down to form cookie shape
  6. Bake for 10-12 min
Recipe by OOOHMAMA! at