Cashew Mayonnaise
Author: Debbie Peoples
Recipe type: Plant Based Vegan Gluten Free
Prep time:
Cook time:
Total time:
Serves: ½ cup
A delicious homemade plant-based version
Ingredients
- 1 cup raw cashews
- 1½ tbsp raw apple cider vinegar
- 2 tbsp lemon juice or the juice of 1 lemon
- Himalayan salt to taste
- ¼ cup water
Instructions
- Place all of the ingredients in a high speed blender and blend until smooth and creamy
- Store in refrigerator in a glass jar
- Enjoy!
I’m Debbie Peoples, health coach and plant-based cook. I work one-on-one with clients who are ready to embark on a plant-based diet and make meaningful changes to their health. 
Leave a Reply