Baked Falafel
Author: Debbie Peoples
Recipe type: Plant Based Gluten Free
Cuisine: Plant Based
Prep time:
Cook time:
Total time:
Serves: 12-15 falafel
A delicious baked falafel recipe without the extra calories from frying frying
Ingredients
- 5 cups cooked garbanzo beans
- 1 medium yellow onion
- 1 bunch cilantro
- ¼ cup tahini
- 4 cloves garlic
- ¼ cup avocado oil
- juice of one lemon
- 2 tsp cumin
- ½ tsp coriander
- 1 tsp cayenne
- 1 tsp sea salt
- 2 tbsp gluten free flour
Instructions
- Preheat oven to 425 degrees
- Add all ingredients to a food processor and mix until all combined
- Shape into patties or balls
- Place on a baking tray lined with parchment paper
- Bake for 15-20 min, then flip and bake for 15 more
- Enjoy!
- Shown in the photo served on an injera with cashew cream cheese, lettuce, tomato, cucumber, and avocado
I’m Debbie Peoples, health coach and plant-based cook. I work one-on-one with clients who are ready to embark on a plant-based diet and make meaningful changes to their health. 
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