Chocolate Birthday Cake
Author: Debbie Peoples
Recipe type: Vegan Gluten Free Plant Based
Prep time:
Cook time:
Total time:
Ingredients
- 1¼ cup gluten free flour (I love Bobs Red Mill gluten free one to one baking flour)
- 1 cup coconut sugar
- ½ cup cocoa
- ½ tsp salt
- 1 tsp baking soda
- 1 cup coffee
- ⅓ cup avocado oil
- 1 tsp vanilla
- 1 tsp apple cider vinegar(I use Braggs)
- FROSTING
- 1 can full fat coconut milk
- 1½ packages of enjoy life vegan chocolate chips
Instructions
- Preheat oven to 350 degrees
- Place flour, sugar, cocoa, salt, and baking soda in a mixing bowl and stir well to combine
- Add coffee, oil, vanilla, and ACV to the bowl and stir well to combine
- Add to greased 9" cake round or two smaller 6" pans
- Bake for 30 minutes
- To make the frosting, in a heavy bottomed pan on low heat, melt the can of coconut milk with the 1½ packages of vegan chips together. Once all melted and combined, allow to cool completely before frosting the cake.
- After the cake has cooled completely, I cut the cake in half and put the frosting in the middle, and then frosted the outside. I store in the refrigerator before serving. Enjoy!

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