Corn Bread
Recipe type: Bread
Cuisine: vegan and gluten free
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
This vegan and gluten free cornbread is so moist and delicious and tastes great with my vegan green onion and jalapeƱo cream cheez.
  • 1 cup organic corn meal(I use Bob's Red Mill)
  • I cup gluten free all purpose flour(I use Bob's Red Mill one to one)
  • 1 tbsp baking powder
  • 1 tsp sea salt
  • ¼ cup coconut oil
  • 1 cup non dairy milk
  • 2 tbsp flaxseed(ground) 6 tbsp water mixed together
  1. Pe-heat oven to 425 degrees.
  2. Before anything, I grind the flaxseed and mix in the water in a small bowl and set aside.
  3. In a mixing bowl, add the dry ingredients and stir to combine.
  4. Next add the oil, flax, and non dairy milk and stir together.
  5. Put the mixture in a 9 x 13 baking dish coated with coconut oil and bake for 25-30 min. until golden brown.
  6. Let stand for 5-10 min before serving
Recipe by Peoples Nutritional Consulting at