Recipe type: Vegan and Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
An easy and delicious pesto recipe that can be used in various dishes
  • 8 oz package of raw pine nuts
  • ½ cup raw sprouted pumpkin seeds
  • 4 cloves of garlic
  • 2 cups basil leaves
  • 2 cups kale
  • ½ cup olive oil
  • juice of one lemon
  • salt to taste
  1. Place the pine nuts, seeds, garlic, kale,basil, and lemon juice into food processor and process until all chopped and mixed together
  2. Taste for salt
  3. Add olive oil and process some more
  4. Place into a glass container and store in refrigerator until ready to use
  5. Enjoy!
Recipe by Peoples Nutritional Consulting at