Chocolate Chip and Walnut Brownies
Recipe type: Vegan, Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 12 squares
  • 1 cup gluten free flour (I use Bob's Red Mill one to one gluten free baking flour)
  • ½ cup cocoa
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup walnut pieces
  • 1 cup vegan chocolate chips
  • 2 tbsp ground flax 6 tbsp water(for egg)
  • ½ cup maple syrup
  • ¼ cup avocado oil
  • 1 tsp vanilla
  1. Pre-heat oven to 350 degrees
  2. Add the flour, cocoa, soda, and salt to a mixing bowl and stir together to mix
  3. Add the chocolate chips and walnuts and stir until all combined
  4. Add the flax egg, oil, maple syrup, and vanilla and stir well until all combined
  5. Add to an oiled glass baking dish such as a 9x9 (I used an 8x6) or 8 inch square
  6. Bake for 25 minutes
Recipe by Peoples Nutritional Consulting at