Print Triple Berry Cream Pie Author: Deborah Peoples Recipe type: Plant Based, Raw, Gluten Free, Vegan Prep time: 40 mins Total time: 40 mins Serves: serves 8 A fresh and tasty berry pie perfect for the spring and summer months Ingredients For the filling 2½ cups raw cashews 2½ cups fresh strawberries ⅓ cup maple syrup ½ cup coconut oil ⅓ cup coconut butter juice of one lemon (about 2-3 tbsp) For the crust 1 cup raw almonds 1 cup coconut flakes(not sweetened) 10 medjool dates Glaze 3 medjool dates 2 cups mixed berries(raspberries, blueberries, strawberries) You will also need an extra 2 cups of fresh blueberries and raspberries **Please buy organic berries if possible, they are on the dirty dozen list of most highly sprayed crop* Instructions For the ...
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